[Recipe]: Choc-Cranberry Oat Bars

[Recipe]: Choc-Cranberry Oat Bars

This is a delicious treat with raw chocolate on the top of an oat-based bar with cacao nibs and dried cranberries. 


Bottom Layer

Raw Chocolate Layer

  • ½ Cup Coconut Oil
  • 5 Tbsp Cacao Powder
  • 5 Tbsp Maple Syrup
  • 1 Pinch of Salt


Choc-Cranberry Oat Bar Recipe



  1. Pre-heat oven to 170 degrees and line a rectangular baking tray with baking paper, covering all sides.
  2. Add all ingredients for the bottom layer to a bowl and mix until well combined.
  3. Pour mixture into the prepared tin and press down very firmly and evenly.
  4. Bake for 25-30 minutes, until golden brown on the edges.
  5. Let slice cool completely in the tin.
  6. Once the slice is cool, mix all chocolate layer ingredients in a bowl.
  7. Spread chocolate evenly over the top of the slice and allow it to harden in the fridge (for at least 1 hour).
  8. Remove the slice from the tin, cut into desired sized bars, and enjoy!  Store bars in the fridge or freezer so the raw chocolate doesn’t melt.


You can substitute the dried cranberries for any other dried fruit if you prefer.  This was so delicious and easy to make - I know I will definitely make it again!  If you make it, share a photo and tag us on Facebook or Instagram.


For more super easy to make recipes, see our range of natural, organic baking mixes!

Adventure Snacks Healthy Baking Mixes

Leave a comment

Comments will be approved before showing up.

Also in Adventure Snacks Blog

[Guest Post]: Boredom Busters Ahoy!
[Guest Post]: Boredom Busters Ahoy!

We all have moments where our kids are bored and we've run out of ideas to amuse them!  We asked Teresa from Sherbet Creations to help us out with some easy boredom busters for kids - here are her ideas to get you started.

Continue Reading

How to Store Muffins so They Stay Fresher Longer
How to Store Muffins so They Stay Fresher Longer

1 Comment

So you’ve made a batch of beautiful homemade muffins (using one of our mixes or from scratch), but are wondering what the best way to store them is, to ensure long-term freshness.  Here are some tips to store muffins, depending on the length of time you want to keep them for.

Continue Reading

[Recipe]: Strawberry & Cashew Bliss Balls
[Recipe]: Strawberry & Cashew Bliss Balls

Strawberry season has been in full swing over the past month in Perth, with an abundance of delicious strawberries everywhere you look!  We bought a big box of them from a local farmer's market, so I thought I'd whip up a simple bliss ball recipe to make use of some of the strawberries.  

Continue Reading