350g (makes 12 muffins) or 175g (makes 6 muffins)
These gluten-free muffins have a delicious flavour, and contain hidden vegetables. Made with sweet potato powder and grated zucchini, they're packed with nutrition for growing bodies.
They're easy to bake, and are perfect for school lunchboxes - why not replace the sandwich with a savoury muffin? These will also be loved by parents, especially with the added corn and cheese - perfect to accompany you all on your next adventure!
Zucchini, milk of your choice, eggs, butter.
Tip: We love adding corn corn kernels and/or grated cheese as well, for extra goodness.
Tapioca Flour*, Maize Flour*, Brown Rice Flour*, White Rice Flour*, Sorghum Flour*, Rapadura Sugar*, Sweet Potato Powder (5%), Baking Powder, Baking Soda, Himalayan Rock Salt, Paprika*, Xanthan Gum.
* Denotes organic ingredients.
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