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320g (makes 12 muffins) or 160g (makes 6 muffins)
These gluten-free muffins have a deliciously sweet flavour, a little bit like banana bread but with a strawberry twist. Made with organic strawberry powder and mashed banana, they make a nutritious sweet snack.
They're easy to bake, and are perfect for school lunchboxes - you could even make them as mini muffins and freeze to always have good quality snacks on hand - perfect to accompany you all on your next adventure!
Banana, milk of your choice, eggs, butter (or coconut oil).
Tip: We love adding frozen berries as well, for extra goodness.
Tapioca Flour*, Rapadura Sugar*, White Rice Flour*, Brown Rice Flour*, Sorghum Flour*, Strawberry Powder* (5%), Baking Powder, Baking Soda, Cinnamon*, Xanthan Gum.
* Denotes organic ingredients.
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