Christmas Rocky Road Recipe

The Ultimate Aussie Christmas Rocky Road

If there’s one treat that earns its place at every Aussie Christmas table, it’s Rocky Road.
It’s nostalgic. It’s colourful. It’s messy in the best way. And the best part? It takes almost no time at all, the perfect recipe for busy December days.

This version is rich, slightly chewy, perfectly crunchy and loaded with all the classic bits we grew up loving. Make a big slab for parties, slice into chunks for gifting, or keep it hidden in the fridge for those late-night December treats. No judgment.

What You’ll Need

• 2 packets of Cadbury Melts one milk, one dark

• ¼ cup almonds (or more if you love extra crunch)

• 1 bag Pascall marshmallows (280g)

• 1 bag glace cooking cherries (150g)

• Sprinkles of your choice (festive colours always win!)

How to Make It

1. Melt both packets of chocolate until smooth and glossy.

2. Chop the marshmallows into bite-sized pieces.

3. Add almonds and cherries in whole.

4. Combine everything in a big bowl.

5. Pour the melted chocolate over the mix and stir until everything is coated.

6. Press into a lined tray and add sprinkles on top.

7. Chill in the fridge until set, then slice into chunky pieces.

Why We Love It

• Takes 10 minutes to put together

• Makes a big batch for gifting

• No baking required

• A guaranteed crowd favourite

• Perfect for kids to help with

This is the Christmas treat you’ll come back to every year! simple, sweet, and unmistakably Aussie.

Enjoy every festive bite! 🎄🍫