This Raw Ginger Biscuit recipe comes from the gorgeous Katy at The Nourishing Concept. She's a passionate health coach who hopes to support and educate people in finding their healthy, balanced way of life. They look absolutely delicious - a treat the whole family will enjoy!
Ok so these are not technically raw, but they are no bake biscuits made with ingredients you’ll most likely have in the pantry. Best of all they make a delicious ginger biscuit everyone will love.
Now these can be made without the chocolate drizzling, which might be best if they are going into a lunch box. The recipe can also be used to make ginger bread men at Christmas, simply use a gingerbread man cutter and decorate as you wish.
Or if you’re looking for a dessert, make these biscuits and use them in an ice-cream sandwich. Make the ice-cream by slicing up bananas, freezing and then whipping up the frozen banana in a food processor.
Ingredients (makes 20)
*make sure the coconut has no added sugar and if you can, get organic sulphate free desiccated coconut.
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Strawberry season has been in full swing over the past month in Perth, with an abundance of delicious strawberries everywhere you look! We bought a big box of them from a local farmer's market, so I thought I'd whip up a simple bliss ball recipe to make use of some of the strawberries.